Glucosinolates (GSLs), secondary metabolites produced by Brassicaceae, protect against herbivores and stress, and their beneficial isothiocyanates promote human health.

An unexpected response Schrenkiella parvula is a member of the Brassicaceae family, which contains cabbage, broccoli, turnips, and other important food crops.

All cole crops are a good source of vitamins and minerals and can be served raw or cooked. If you have questions, call the AgriLife office in Odessa at 498-4071 or in Midland at 686-4700.