Broccoli ( Brassica oleracea) is a prolific—and delicious—addition to any garden. While cultivating this hardy green is ...

Learn to grow broccoli in your backyard garden. Fact checked by Khara Scheppmann If you have never grown broccoli (Brassica oleracea) in the garden, you might be surprised to learn that the part of ...

Broccoli is renowned for its health benefits, primarily due to its rich glucosinolate (GSL) content, which has anti-carcinogenic and antioxidant properties. Despite extensive studies on Brassica ...

Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or broccoli. But unlike these it's ...

A wide range of common leafy vegetables, such as cabbage, Brussels sprouts, broccoli, kale and cauliflower are all part of the Brassica genus. Some root crops such as turnips, swedes and kohl rabi ...

Did you know that Brussels sprouts, broccoli, kale, cauliflower, cabbage, and kohlrabi all come from the same plant? They are different varieties of Brassica oleracea and have the same growing ...

Most parts of the plant are edible, including the leaves with ribs removed, the stems and the peeled bulb. Spokesperson and ...