As a food historian, I’ve tried my fair share of bizarre recipes. Here’s my list of the top 10 most revolting British foods.

It’s hard to describe classic British dishes without reinforcing the stereotype that English food is bland, beige and soggy. Fish pie: a monochromatic pairing of milky cod and mashed potato.

One thing all the taste-testers seemed to agree on was that the herbal peppermint tea ($12) was as bland and beige as the ...

If you're hoping to avoid lacklustre plane meals and pricey in-flight menus while travelling, make sure you're up to date on ...

During World War II, the U.S. shipped about a quarter of its eggs to Allied nations in powdered form — but they were far from ...

MIKAELA MAYER has revealed her love for English breakfasts after winning over British boxing fans. Four of Mayer’s last five ...

After trying ready salted crisps from Tesco, Aldi, M&S, Lidl, Sainsbury's, Morrisons and Asda, I found there was only one ...

Star of 1980s movie My Beautiful Laundrette, Gordon Warnecke tells us what he would eat for his last meal on earth My mum wasn’t a very good cook. My first memories of food are of her making quite ...

The packet showed the Red Tractor badge for assured food standards ... Made with British milk, the packet didn't say where it ...

Assassin's Creed Shadows' is the best one in years, sometimes in spite of itself Yet while Atomfall never overstays its ...

Lady Waldegrave is also the co-owner and managing director of Leiths School of Food and Wine, which she bought with the former chairman of British Telecom Sir Christopher Bland in 1994.