To make them, we butterfly boneless skinless chicken breasts, then pound them thin and roll them around a spinach-artichoke filling. The filling has classic spinach artichoke dip flavor from ...

Stir in artichoke hearts and spinach. In 8-inch skillet, melt butter over low heat. Add garlic cloves; cook 2 to 3 minutes, stirring occasionally, to infuse garlic in butter. Place potato skins ...

This Crockpot spinach artichoke dip with frozen spinach is as easy as throwing everything in and stirring! It’s perfect for entertaining and can be made ahead. Nothing says “party” like a hot and ...