2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn flour. Cook for 2 minutes. 4. Add pineapple to the sauce. Serve garnished ...

If you have ever eaten at an Asian restaurant, you will surely be familiar with sweet and sour sauce. This (usually) orange ...

All you need is the right base, and meatballs work well with all kinds of flavors. For a sweet and sour flair, grab these two ...

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

Fried wonton make a great party snack. Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the ...

You've tasted sweet and sour chicken at the takeaway ... 7g fat (of which 1g saturates), 4g fibre and 0.9g salt. To make the sauce, put the cornflour in a small bowl and stir in two tablespoons ...

Set aside for 2-3 hours. 2. Deep fry in hot oil until chicken is tender. 3. Drain and keep warm while preparing the sauce. Heat sesame oil. Stir-fry spring onions, garlic and chilli for 1 minute. 2.