When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

The best cooking oil for diabetics is olive oil. Olive oil is high in monounsaturated fats and low in saturated and trans fats, making it an excellent choice for those with diabetes. It is also ...

Looking to upgrade that bottle of olive oil? We share our favorite flavor infusions from lemon to chili to floral lavender.

The Best Way to Use Olive Oil in Cooking To take full advantage of olive oil’s flavor and nutritional profile, Gavin recommends using it raw when you can. “Try drizzling it over roasted ...