Shuhel and Zak Ahmed, owners of Babul’s, at Hopetown, Darlington (Image: TEES VALLEY) The restaurant’s owners, Shuhel and Zak ...

while Bengali people had curry. "They’d cook in a big pot—usually mutton, given Hindus don’t eat beef and Muslim people don’t eat pork. "The smell would eventually get through to the front ...

a whole fish curry Rhaman has named for his grandmother Amina. Other entrees are a sorghum-glazed duck breast with foie gras, a braised “Bengali wedding chicken” and Carolina Gold rice ...

Another standout is the Bengali biye bari fish korma ... Main course choices are Duck breast red curry, Beef cheek massaman curry, Prawn black pepper sauce, Deep fried seabass and Organic chicken ...

For Peregrine, the first restaurant of his very own, Raleigh chef Saif Rahman mined his earliest food memories. In sensory glimpses, he plans to guide diners back to Bangledesh, to a table with his ...

Make-Ahead and Meal Prep: This is a wonderful curry to make in advance and reheat when you’d like to eat it. It’ll keep well ...

I find that people often lament not “being able” to make curry at home, and I’m here to tell you that you absolutely can. This curry, shared with me years ago by my brother-in-law’s family ...