Beef shin is one of the less expensive beef cuts. But, being on the bone, it is strong on beefy flavour. Ask your butcher to cut you some thick slices, right through the bone. Then light a fire.

Try this recipe and explore the new twist. Red wine and beef are a match made in heaven. Add some red wine to your Potjie ...

Cook for 8-10 minutes. Add the diced beef, turmeric and pepper. Continue frying for 5-8 minutes. Add water, reduce the heat and let it simmer for 90 minutes. Add coconut cream and cook for a ...