I grilled up a huge meal of beef kabobs and veggies for literal pennies on the dollar! Beef kabobs and grilled veggies on the ...

These beef kebabs paired with mango kachumbari (a fresh mango and tomato salsa) are bursting with sweet, spicy, and savory ...

I use sirloin beef for my beef kabobs, and I like to season and grill the potatoes. I can cook everything on the barbecue at one time for dinner. Simple seasonings is all I use: salt, pepper ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

The ground beef gets mixed with finely minced onion and garlic and fresh herbs like parsley and cilantro, then well-seasoned ...

Kids and adults alike will love the versatility and simplicity of this recipe. Create easy "hot dog" style kabobs or change it up and make some meatballs and use them for a kabob with your ...

A program that started with 22 mentees has grown into the largest school-based mentoring program in the nation that has served more than 49,000 students since its inception. Tammy Ingwerson opened ...

A new addition is the beef tenderloin kabob with super tender medallions of filet mignon. I suspected it was marinated in lemon or heavy sumac, but Al-Amara said the acidic note is from lime juice.

Traditionally these kebabs are made with buffalo, but beef sirloin also works well. They are best cooked on a barbecue, but if the weather fails you try cooking them under a hot grill instead.