“The new Dive Beer is our tribute to the simple, chill times we all love—whether you’re at your favorite dive bar solo or ...

Ayinger Bavarian Pils, Michelob Amberbock Dark Lager, Brewdog Cold Beer This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a ...

Therefore, lighter is better. A light German lager or Belgian Saison with chicken or fish is perfect. (If creams or sauces are added you need a heavy, richer beer.) Pasta is slightly more ...

Brewed in the winter and tapped in the spring, bock beer is a tradition that often marks the season of renewal, and timely celebrations like Easter. Orlando’s got a few of its very own.

Lakefront Brewery is releasing a collaboration rustic German-style lager with Germany's historic Hofbräu München brewery.

At its most basic, kölsch is a German beers that's like a mash-up of an ale and lager. It's made with ale yeast but, like a lager, it's top-fermented—meaning yeast accumulates on the top of the ...

Since its 2016 relaunch, Hofmeister has developed a range of “slow-brewed and cold-fermented” “premium” Bavarian beers, including Helles Lager (5% abv) and Bavarian wheat beer Weisse (5.1% ...

To mark the changing of the season, the dark German lager, known as bock, would be released across the city after a winter of aging. Bock beer is a rich, complex, malty, low-hop style of lager.

Styled after German festival beers, Weiss described Wrock Lager as malt-forward with a crisp, clean finish. “What we wanted to do was brew a beer that everybody could enjoy,” he said.