It’s kitschy. It’s exotic. It’s complex. And it’s uniquely American.

When this coffee shop closes, a cocktail bar opens. Five nights a week, Proof — a new concept from one of Tacoma’s most respected bartenders — takes over Anthem Coffee in Tacoma’s Old Town ...

The exterior of the building may advertise the Macsmiths business, which is on full display at the front of the space ... picklebacks and a monthly changing list of twelve signature batched cocktails ...

“I feel a hundred percent confident in saying that it was very obvious that the shrimp cocktail … was not meant to be eaten but was simply for display.” “I put money on it that if the ...

Colchester-headquartered independent drinks manufacturer and distributor Riviera Drinks has announced the acquisition of Soho Street Cocktails, a ready-made cocktail brand. The move marks the ...

Smoked salt in a cocktail may have once raised eyebrows. Now it’s a sign of the times. Savory cocktails—long anchored by stalwarts like the Dirty Martini and Bloody Mary—are commanding ...

From pre-batched mocktails to thoughtful drink pairings ... “You can also prepare large batches of nonalcoholic cocktails, like our favorite at Dario: a steeped Cedar tea combined with Lapo ...

“We know there’s often a stigma associated with batched cocktails and we take it as an opportunity to show that these are our own recipes, we’re making these … and it’s a sports-based ...

Spirit mom away to Italy or France with a colorful Mother’s Day cocktail. These tasty liqueurs create springtime drinks that are festive, refreshing, low in alcohol, and easy to enjoy.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.