Luigi's Italian restaurant ... Ho-Ho-Kus Golf Club – it was not until the spring of 1929 that the course on which this year’s U.S. Amateur is being contested opened. Our John Steinbreder has the story ...

The food and its prices are one of the biggest draws at the Masters. Here's what's available for this year's tournament.

There’s a new restaurant to add to your downvalley rotation of eateries: Beyond Golf is now open in Eagle Ranch. Taking over ...

With the final day of practice rounds at the Augusta National Golf Club pending, the players are polishing their games and steeling their nerves for the season's first major championship with the ...

Adamson, who retired from the USGA in 2002, informed Brown that he had already missed the deadline to register for a local qualifier for the 1980 U.S. Open at Baltusrol Golf Club in Springfield ...

The correct grip won’t be the same for everyone’s swing, but there are a few fundamentals you should keep in mind when holding the club. In the video below, GOLF Top 100 Teacher Debbie Doniger ...

As some marina eateries close their doors, one waterfront spot is doubling down on entertainment options to draw in customers ...

The 98th US PGA Championship at the Baltusrol Golf Club in New Jersey is set to get underway early the early hours of Friday morning (AEST). Players vying to claim the Wanamaker Trophy will need ...

China Evergrande Group’s liquidators are suing Hong Kong Golf Club as they broaden their efforts to recover more money from the defaulted developer’s assets. Liquidators say the club’s rules ...

The first round of the 2025 Masters is underway, and as patrons get to walk across the prestigious Augusta National Golf Club to watch the ... a look at what's on the menu for the 89th Masters ...

There are official Redan Club events that feature golf, private dining, luxury accommodations and transport such as the one for this week’s Masters Tournament or, later this year, when Redan ...

The Masters Champions Dinner, hosted by the previous year's winner, began in 1952. Past menus have ranged from Tiger Woods' casual cheeseburgers and milkshakes to more exotic fare like haggis and elk.