Every now and then, you hear about restaurants serving up exorbitantly priced dishes -- a $12,000 pizza here, a $4,000 plate ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications.

Bite-sized chunks of chicken with the texture of whole meat can be grown in the lab. ScienceDaily . Retrieved April 21, 2025 from www.sciencedaily.com / releases / 2025 / 04 / 250416135350.htm ...

are not even made from chicken. Yes, it is possible. Researchers have made a breakthrough in the culinary sector, producing lab-grown meat by creating nugget-sized pieces of chicken. The scientific ...

A team of Japanese scientists have created chunks of lab-grown chicken - in a "breakthrough" experts say could pave the way for the creation of larger cuts of meat. In the quest to cultivate meat ...

However, the team behind them reassure that the bite-sized chicken chunks have the same texture as real meat. According to the experts, from the University of Tokyo, the fake nuggets are more ...

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists created the meat alternative with the help of state-of-the-art robot ...