Every now and then, you hear about restaurants serving up exorbitantly priced dishes -- a $12,000 pizza here, a $4,000 plate ...

are not even made from chicken. Yes, it is possible. Researchers have made a breakthrough in the culinary sector, producing lab-grown meat by creating nugget-sized pieces of chicken. The scientific ...

which are made with a blend of ground chicken tenderloin, breast, and rib meat. Then, you've got the fast-food chains that solely use one cut of meat—and keep it in that form. Chicken tenders can fall ...

JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...

Different types of raw meat including beef, pork, lamb, and chicken. - Tatjana Baibakova/Shutterstock ...

Scientists at the University of Tokyo have successfully grown 10-gram, nugget-sized pieces of chicken meat in a laboratory setting, marking a significant advancement in the field of cultivated meat.

These pieces didn’t feel or look like real meat because they were just small clumps of cells stuck together. The Japanese researchers used a special device called a bioreactor to grow the cultured ...