The melanzane alla parmigiana was triple-layered crumb fried eggplant slices covered with parmesan cheese and tomato sauce.

If you’ve never had arancini before, you’re in for a treat! These delightful golden rice balls are a favorite Italian sn ...

Arancini Ham and Cheese are deliciously plump stuffed saffron rice balls filled with ham ... Jannik Sinner in Paying Stirring Tribute to Late Italian Legend 63 Christmas Eve Comfort Food Dishes ...

Focacceria Napul'e is only a small shop but perfects the great taste of the famous Italian flatbread. It was created by ...

STATEN ISLAND, N.Y. — A weekend of excitement and entertainment awaits Staten Island at Casa Belvedere’s 13th Annual Fall ...

Visit the Mediterranean’s largest island to relive moments from White Lotus, taste wine atop Mount Etna, and explore the ...

Roll balls in ... This classic rice dish shows how wonderfully flavoursome simple Italian cooking can be. A pinch of saffron gives the risotto its characteristic deep yellow tinge and distinctive ...

We've ranked the world's greatest hand-held foods, from international favourites to underrated national treasures. Which ones ...

Everyone wants to be in on Vita’s secret: A sultry Italian ... The arancini tasted great, but the tomato-tinted risotto inside had been so lightly par-cooked before being shaped into deep-fried balls ...

In dishes like dal chawal arancini, traditional Indian lentils and rice are transformed into crispy Italian-style arancini balls, served with a tangy pickle and papad. Another standout is the lamb ...

It started with tantalizing appetizers like a plate of salami, quiche, and terrine utilizing local eggs, bacon, and vegetables, followed by arancini balls putting an Italian twist on Niigata rice.