This country apple fritter bread is an old-fashioned recipe that has graced our fall weekend breakfast table and our Holiday ...

There’s something magical about biting into a warm, fluffy Baked Apple Fritter, especially when it’s packed with the coz ...

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...

Apple fritters have roots that go back centuries. The Romans enjoyed deep-fried pastries known as “scriblita.” Fritters ...

If you’ve ever made an apple pie and peeled your apples with anything but an old-fashioned apple peeler ... amount you’d need for most apple pie recipes—and cleaned everything up, all ...

The apple gods have given us a gift, my friends. Use it well. This recipe for homemade apple fritters uses the typical “complete” pancake mix that you can get at any grocery store, and the ...

If I could make just one dessert all season long, it would be apple crumble — no question ... it’s OK to skip it without interfering with the recipe. There are several substitutes for cornstarch, ...

Our unqualified medical advice aside, we can vouch that an apple recipe a day is good for the ... Apple Pandowdy by Kelly Vaughan Somehow, this old-fashioned dessert never gets old.

In his no-frills double-crust pie recipe, baker A.J. Perry creates an old-fashioned apple pie that exudes sweet-tart apples in a perfectly buttery crust. A touch of lemon enhances every gently ...

An Apple Cider Old Fashioned finishes off the meal with an autumnal twist on a classic cocktail. Wash and cut the potatoes. Line a casserole pan with the potato quarters, then add chicken stock.

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart ... We’ve put up apple jelly, strawberry jelly, apple butter, and more.

Finally, a simple dessert is inspired by the orchards of Hawke’s Bay. Slicing apples thinly and placing in between pastry is a no-brainer. I used Granny Smith apples in this pie and they were so ...