The pies at Woodruff’s aren’t just food; they’re edible art, crafted with techniques passed down through ... achieves the pie maker’s holy grail: substantial enough to hold its shape when cut yet so ...

A section of the menu labeled “Uncle Jack’s Ribs” offers a personal touch – these slow-roasted, “fall-off-the-bone” ribs come from a recipe passed down from the owner’s Uncle Jack, who once had a ...