Pastry Chef Joanne Chang cooks bright and floral quince in a buttery caramel sauce for this upside down tart. Reserve the ...

These recipes play off the original buttery, caramelized apple dessert. Try savory versions, like a Potato-Leek Tarte Tatin, or pay homage to the classic with sweet tarte tatins that include fruits ...

Paige Grandjean is a food editor, recipe ... tarte tatin from chef Andrew Zimmern gets its fragrant aroma from warm spices like cinnamon, nutmeg, and cloves. The apple pieces shrink in size as ...

These recipes play off the original buttery, caramelized apple dessert. Try savory versions, like a Potato-Leek Tarte Tatin, or pay homage to the classic with sweet tarte tatins that include fruits ...

And so, we’re highlighting 52 of the best ever curry recipes — so you have one for ... who demanded to know what he was eating, with the cook simply replying "Captain's curry!" ...

Afternoon tea is accompanied by a pastry cart packed with desserts, such as a pear tarte tatin and a revamped version of a Paris-Brest with pâte à choux, hazelnut, and pecans. Heritage Bar also serves ...

To cook the rhubarb, melt 100g caster sugar in a saucepan with 200ml boiling water, stirring to help the sugar dissolve. Add 400g rhubarb , cleaned, trimmed and cut into 2cm lengths, and poach for ...

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