MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

We love a taste “sensation” but where do flavours actually come from? How might rainforest taste? And what’s sonic seasoning?

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Here’s a recap of our 10 most-read F&B stories from December 2024, including Indonesia’s WTO submission, India as major edible oil destination in 2025, precision fermentation’s need to be ‘realistic’ ...