Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

As of January 15, 2025, red dye No. 3 is officially banned in the United States. This decision was made by the Food and Drug ...

Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, cherry-red color.

On Jan. 15, 2025, the U.S. Food and Drug Administration revoked its authorization for the use of Red Dye No. 3 in food and ingested medications.

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...

Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to ...

Red Dye 3, a synthetic color additive found in many candies and snacks, has been banned by the FDA due to concerns that it ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

The U.S. Food and Drug Administration banned Red No. 3 last dye, leading those to think Red Dye No. 40 could be next. How are ...

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...

Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their ...