Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to ...
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, ...
The FDA's ban on FD &C Red No. 3, also known as Red 3, will not go into effect until January 2027 for food products and ...
Red Dye No. 3 has been banned in the U.S. Nutritionists discuss which foods have it — and how much could be safe to consume.
Your favorite bright red drinks and candies may soon look different as the Food and Drug Administration banned Red No. 3. The dye is in these products.
"This is something that should’ve been done a very long time ago." - FDA has officially banned the use of red dye No. 3 in ...
The Food and Drug Administration has banned the synthetic, petroleum-based dye called Red No. 3 from the nation’s food supply ...
The U.S. Food and Drug Administration banned Red No. 3 last dye, leading those to think Red Dye No. 40 could be next. How are ...
Food and beverage manufacturers must reformulate thousands of products, including candy and cereal, that use the ...