Researchers from the University of Texas Rio Grande Valley have found that replacing soil with recycled glass fragments sped ...

In the first article in a two-part series, the author explores how traditional and biomass fermentation processes have and ...

I t’s human nature to gravitate toward people who share our interests, values, and goals—a tendency that begins at a very ...

APPA reports that 65.1 million U.S. households own a dog, 46.5 million have a cat, and 35% have more than one pet.

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

Join the Kansas City Section IFT virtually or at KSU-Olathe for a seminar with scientific experts from Cargill to learn & discuss recent changes in food safety regulation in the poultry industry!

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...

Like most food scientists, Rachel Zemser is something of a novice when it comes to artificial intelligence (AI). But when the Almond Board of California asked her to play around with Tastewise IO and ...