Effects of air flow micro pulverized wheat bran dietary fiber on physicochemical, structural, and digestive properties of wheat starch December 30, 2024 Thermal‐assisted pressure processing: effects ...

Obtaining the Certified Food Scientist (CFS) credential is is a demonstration and professional commitment to lifelong learning and excelling as a food professional. Attaining the CFS demonstrates a ...

The foundation of IFT was founded in 1985, to be agents of change in the food science industry who are building a diverse pipeline of new talent for the field and harnessing the experience of our ...

Stay up to date on food science research topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more!

IFT’s Science and Policy experts have forecasted the top ten food and beverage trends for the coming year. Digital technologies loom large on the list—from the growing impact of artificial ...

If you want to explore the cutting edge of food branding, visit the sushi section in a Kroger’s grocery store for a slice of SPAM Musubi, a new limited edition based on the popular Hawaiian concoction ...

Two food industry suppliers have shared consumer forecasts for the coming year. 2025 will be a year of embracing “the new human nature,” ADM predicts in its Flavor and Color Trends Report. The report ...

With a 5% compound annual growth rate (CAGR) in tracked global launches from 2019–2023, products made with legume ingredients have got bean counters’ pulses racing, reports Innova Market Insights.

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Matthew Moore explores virus-host interactions, detection, and control methods aimed at mitigating the public health and economic impacts of foodborne diseases. But when he’s not tackling infectious ...

Whether it’s maintaining food traceability records, meeting requirements for short-form labeling, or removing synthetic chemicals from packaging, food and beverage companies must constantly track and ...