Unleash your inner cook and discover our range of cooking classes held in the evenings and on weekends. From dessert making to bread baking, there is something for every food enthusiast. Do you want ...

เลือกตามประเภทหลักสูตร เบเกอรี่: ขนมปังและขนมอบ ไวน์ และ ...

The nine months at Le Cordon Bleu were really fruitful and influential. But for me, the most important achievement is not the hundreds of pastry recipes that I have learned, but the professional ...

In partnership with GD Goenka University School of Hospitality, Le Cordon Bleu India is part of a world renowned network of educational institutions dedicated to providing the highest level of ...

Why study in our Hospitality Management and Culinary Arts School in London? Studying at Le Cordon Bleu was the stepping stone in my career. I learned the proper techniques from the best chefs and how ...

Our Diplôme de Pâtisserie is recognised globally as one of the most respected culinary qualifications in pastry, while our Diplôme de Boulangerie is considered as one of the most respected ...

The Gift of Culinary Excellence – All Year Round! Looking for the perfect gift for cuisine and bakery lovers or aspiring chefs? Give the unforgettable experience of world-class culinary education at ...

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking. Sweet, salty, sour, ...

For thirty years, Le Cordon Bleu in Australia has delivered internationally-recognised culinary arts and hospitality management programmes to domestic and international students.Today you can choose ...

Apesar de passados quase 27 anos, guardo na memória cada momento desde o meu primeiro dia de aula no Cordon Bleu Paris. Foi quase um ano e meio de permanência, entre os três estágios de cozinha e mais ...

Por que não tentar criar esse clássico rápido e fácil, que também é frequentemente usado como teste de um verdadeiro chef! Os Master Chefs da Le Cordon Bleu criaram esta receita tradicional de omelete ...