The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be ...

Orbillion has achieved a notable step in the cultivated meat sector, announcing the production of its beef muscle cells at ...

Unibio, a Danish company developing advanced fermentation technology, has launched a refreshed visual identity as it focuses ...

Other social connections such as friends, coworkers, and siblings also have an influence, but to a lesser degree. This is ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding alt proteins in 2024 and uncovers the investment playbooks of successful climate tech CEOs and leading VCs.

Rewatch the conversation as leading experts in cellular agriculture delve into the rapid and dynamic advancements shaping the industry. From breakthrough innovations to emerging solutions set to ...

The EVERY Company (EVERY), a biotech firm specializing in fermentation-based protein ingredients, has been awarded a European Union patent for its recombinant ovalbumin product. This development ...

British plant-based food company Moving Mountains has launched a new superfoods product range to meet evolving consumer preferences for nutrient-dense, plant-based options. The new offerings, designed ...

Rewatch the conversation as leading experts with years of experience in the alternative protein industry discuss the most pressing questions facing the sector and the lessons we’ve learned for the ...

Restaurant technology provider Vita Mojo has published data highlighting consumer eating and drinking trends at UK quick-service restaurants in 2024. Figures were provided by chains such as Leon, Gail ...

New Wave Biotech, a company specializing in AI-driven bioprocess simulation software, has raised €1.2 million in a new funding round. The investment, which includes contributions from Innovate UK and ...

Farmless produces functional proteins with a complete amino acid profile for the F&B industry. Its air-based fermentation process uses microorganisms powered by CO2, hydrogen, nitrogen, and renewable ...