This is an important step, as the flour will help thicken the sauce and give the chicken an excellent golden brown color. Dry Marsala wine is the star of this dish. Do purchase good quality ...

Hailing from Sicily, Marsala is a type of fortified wine, meaning a wine boosted with a distilled spirit like brandy or ...

The chicken is quickly browned in a skillet with some form of fat, then a quick pan sauce is made with marsala wine, which is served over the chicken. As the name suggests, it’s really all about ...