Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

What Is Banana Ketchup? Banana ketchup was invented by Maria Orosa, a Filipina food chemist who wanted to decrease the ...

A former McDonald's employee is revealing the unexpected ingredients that go into the secret Big Mac sauce. The fast food ...

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...

Ketchup and catsup... They look the same, and they have the same sweet, tomatoey flavor. Are they different sauces? At last, ...

Add the ground spices and chilli flakes and tomatoes to the onions and simmer gently over a low heat for 10 minutes, or until the tomato has softened and become a sauce. To serve, pour into a bowl ...

In 1812, the first recipe for tomato-based ketchup debuted. James Mease, a Philadelphia scientist, is credited with developing the recipe. He wrote that the choicest ketchup came from ‘love ...

Ketchup is much more than just a condiment – and these delicious recipes from The Ketchup Lover ... a comfort food classic which uses tomatoes and sauce as a counterpoint to the rich, silky ...

Meatloaf is an American dinner classic, but the same old recipe can get old after a while. These underrated ingredients will ...

Keep warm. For the spicy tomato ketchup, place the vinegar, chilli, star anise and sugar into a heavy-based, non-reactive pan and bring to a simmer. Add the tomatoes, then all of the other ...

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...