Watermelon salsa is a refreshing mix of sweet watermelon, fresh herbs, onion, jalapeno pepper, lime juice, and simple ...

Shop local! Chef Morgan makes migas tacos uses tomatillo sauce she found at the Gulfport Tuesday Fresh Market.

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

This healthy baked salsa chicken recipe was one the whole family loved when I was creating ... In a small bowl add all of the spices and then mix well to combine. If you have thick chicken breasts, ...

It’s That Simple is our series about recipes so easy ... So it’s no surprise that repurposing these ingredients into a salsa yields a knockout no-cook sauce. Traditionally, Gildas are prepared ...

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

Meatloaf is an American dinner classic, but the same old recipe can get old after a while. These underrated ingredients will ...

Return to the tray and chill again in the fridge for 30 minutes. Meanwhile for the salsa, mix all the ingredients together and season with salt and pepper. Heat a wide, heavy-based frying pan ...

Put the garlic, lemon zest (reserve the juice for the salsa verde), honey and oil in a large bowl and mix. Add the lamb and rub in the marinade. Cover and leave to marinate for at least 30 minutes.

Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer to a small bowl and mix in the salt, mayonnaise, and chives.