Plus, there's plenty of versatility in potato salad recipes, meaning even if you make ... pungent flavors. For instance, blue cheese works well with fruits like apples and pears. Adding diced chunks ...

Peel, quarter and core the pears. Toss in a little sunflower oil, grill on both sides and then on the rounded side. To Serve: Cut the cheese into ... few cubes of Cashel Blue and some spice ...

Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the ...

Spread the pear slices evenly on top, sprinkle with blue cheese, sage and walnuts. Bake for 6 to 8 minutes until the cheese is bubbly. Remove from the oven. While the flatbreads are baking ...

Place the pear, onion, chives, cheese, flour, baking powder, egg white, salt and pepper in a bowl and mix to combine. Heat 1cm oil in a large non-stick frying pan over medium heat. Add ...

I have bit of a soft spot for pears, blue cheese and thyme, so this jalousie was perfect for the dessert. Two sheets of light puff pastry are filled with your favourite filling to provide a taste ...

Scatter the onions over the dough. Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes ...

Roasted sweet potatoes become a creamy, luscious dip when whipped with blue cheese and cream. Serve with crispy chips alongside for a crowd-pleasing starter. As good with a cocktail as they are ...

An Italian blue cheese made from unskimmed cow's milk, gorgonzola adds creamy flavour and tangy bite to a variety of savoury dishes Bacon, spinach & gorgonzola pasta ★★★★★ 75 ratings An indulgent ...

We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes ... creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a ...

The slight bitterness of the greens are in contrast to the sweet tartness of the berries, the tang of blue cheese, the crunchiness of pecans and soft sweetness of the pears along with an unusual ...

And as for bland? We can assure you that once spinach, parmesan, and blue cheese have been stirred through, this will be anything but tasteless. Topped with jammy, slow-roasted tomatoes ...