Appetizer: The appetizer hour has arrived, and you can already hear your first guests arriving. With friends, there's no fuss ...

But it's a versatile dish that can be served as an appetizer, a light meal when paired with crusty bread and a salad, or as a ...

Add the butter and blend until smooth. Season to taste with salt. Serve with spring onions or sourdough bread.

Scoop-up Marcus Wareing’s homemade mackerel pâté and herby baked goats’ cheese with slices of crusty bread. Don’t forget the melon and meat on the side. You will need to prepare a barbecue ...