Whether you like your salsa on the mild side or you prefer to feel like your mouth is en fuego after eating it, we have the ...

You can make this hot or mild or sweet, whatever you prefer. This is a good base recipe and we love it ... but if you do add another 1/2 cup of chopped green peppers or can add chili peppers. We love ...

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

Learn to make the best Carolina reaper hot sauce recipe using this vinegar-based hot pepper sauce recipe made with a variety of peppers from Carolina reaper, ghost, scorpion, jalapeno, habanero ...

In a very large bowl, whisk the oregano and crushed red pepper with the 1/2 cup of olive ... Serve with the salsa and lime wedges.

Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole. Crushed red pepper flakes are also a great way to get chili pepper ...

70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured nutritious goodness. Here we share some of their vibrant fare. "This beet and grilled pepper salad is a great one ...

Season with salt and pepper and set aside to cool ... if necessary. Serve hot with the tomato salsa and a simple dressed salad. Tip 1: The fishcakes can be kept in the fridge for up to a day ...

Season the bodies and tentacles with salt and pepper. Grill them over a really hot fire, 1 to 2 minutes per side. Serve with the salsa verde.

Our three hot salsa recipes fall nicely on this spectrum, and you can dial the heat up or down by the types of peppers you ...