There’s something deeply comforting about Southern Fried Salmon Patties. The crispy exterior and tender, flavorful insid ...

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Put the salmon ... patties on a tray lined with baking paper and freeze until firm, then pack into a zip-lock bag or container. Defrost fully in the fridge before cooking as per the recipe.

These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

Jessica Randhawa of The Forked Spoon told Chowhound, "It's perfect for making salmon patties, adding to salads, or tossing ...

Find vintage dinner party ideas we'll never stop making, from classic French Bourguignon and coq au vin to fun baked Alaska ...

This past year, I've tested dozens of air fryer recipes. This 10-minute air fryer salmon is by far the easiest and healthy air fryer recipe to date. Salmon made on the stovetop in a skillet is ...

Salmon doesn't have to be air-fried, deep fried or crumb-coated to taste delicious, often all it needs is a little glaze to bring out the best of its flavour. The combination of teriyaki with a ...

Place the salmon fillets on a large sheet of kitchen ... mixture from the fridge and carefully shape into four smooth patties. Coat each patty first in the flour, then the egg, then the breadcrumbs.