Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...

Add the ground spices and chilli flakes and tomatoes to the onions and simmer gently over a low heat for 10 minutes, or until the tomato has softened and become a sauce. To serve, pour into a bowl ...

A former McDonald's employee is revealing the unexpected ingredients that go into the secret Big Mac sauce. The fast food ...

Ketchup and catsup... They look the same, and they have the same sweet, tomatoey flavor. Are they different sauces? At last, ...

Food advocates complained that the sauce was frequently made from tomato scraps thickened ... preservatives in his ketchup until the late 1800s. His original recipe, based on his mother’s ...

Add 1 pound ground beef, 3 dried bay leaves, 3/4 teaspoon kosher salt, and 1/4 teaspoon black pepper. Cook, breaking up the ...

Homemade tomato sauce is a delicious way to preserve your late-summer tomatoes for months to come — which makes it all the more devastating when you burn it. What’s a home cook to do?

This footy finals season, tomato sauce brands such as Heinz, Rosella and MasterFoods are going head-to-head to score the top spot on your next meat pie. In this taste test, the Good Food team ...

Today, Heinz products can be found in homes across the world. From limited-edition sauces to all-time favourites, these are ...

A former McDonald's worker has shared the secret recipe for the fast food chain's iconic Big Mac sauce - and it turns out it ...