Let your green tomatoes soak in this juice before frying them and with just an extra step or two, you get exponentially more ...

If you’ve been wondering what to do with green tomatoes, you’re in luck! While most people know what to do with the famous ...

The important thing is that the tomato is firm enough that it won't smush from the knife pressure. Miriam Hahn reveals how to ...

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

Vegetable oil works just fine, but bacon fat, oh beloved bacon fat, how tasty doth thou make fried green tomatoes. Adding bacon fat to the vegetable oil introduces a smoky undertone that upgrades ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish. It’s typically prepared when there is an ...

Beignets, The Princess and the Frog (2009) The 2009 film made viewers yearn to visit New Orleans to try beignets. The ...

People who had a way with words in the news last week: "It looks like there's three meatloafs, there's an appetizer, some fried green tomatoes there. So I hope the fried green tomatoes and ...

So I made Caprese fried eggs. Caprese fried eggs are a spinoff of the refreshing, cold Caprese salad—a mixture of raw tomatoes, fresh mozzarella di bufala, and basil. I use the essential ...

Our cookbook has arrived! Today is the release of “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...