Flavour your sauce with salt and pepper and ... drain your pasta then add your pasta to your creamy lemon and finish off with the pan seared fish on top. Sprinkle some chopped coriander if you ...

oh divine shrimps… how much I love thee… I love all fish, and always ready to have ... As you will have to mix it with the creamy lemon sauce, I recommend cooking it al dente, only two minutes ...

To keep things simple, lather a spread of cream cheese atop a flakey fish filet such as cod or haddock and let the cheese turn golden brown. Top with fresh herbs, a squeeze of lemon, and enjoy ...

Marinate the fish in the salt and lemon juice for half an hour ... Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for ...

Divide couscous and vegetables between two plates, place one filet on each plate and drizzle fish with sour cream sauce, ...

Stir in the wine or vermout, Gruyère, mustard and cream. Cook over a low ... bay leaf and lemon peel. Add the fish to the pan with the sauce and heat very gently for a 2 minutes to warm it ...

Finely grate in two handfuls of cheese, then squeeze in the lemon ... the fish into strips and place in an oven proof dish with the spinach and eggs, before pouring over the creamy sauce.

Whether a president served these dishes at formal state dinners or ate them privately with family, these are some favorite ...