A plate of grilled salmon is something to behold, as long as it stays intact when you lift it off the grill. Cooking a steak on the grill carries its own set of challenges, but a delicate piece of ...

Chef Lisa A. HeidelbergTime: 8-10 minServings: 4 Ingredients: Directions: Chef note: You could also bake the salmon in the ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Heat the butter in a large pan, add the onion and fry gently for five minutes. Brush each side of the salmon with olive oil. Heat a non-stick frying pan, when hot add the salmon and leave to seal ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

In this dish, the salmon is served with a blueberry BBQ sauce. Berries are a traditional seasonal ingredient in Indigenous cuisine. Wild blueberries can be found all over Canada and BC is one of the ...

In a recent interview he said: “We’ve been pitching The Rock for years and one time I got a note back that as like, “would be willing to do, instead of wings, grilled salmon strips.

Dozens of guests arrived under fall sunshine at Homestream Park on Sunday (Oct. 6) to celebrate the return of salmon up the ...

"Wild salmon continue to struggle to survive in ... driven salmon conservation efforts by partaking in the Coho Festival Barbecue and other fundraising activities the festival offers." ...

Instead of the signature spicy chicken wings, The Rock expressed a preference for grilled salmon strips. While Evans found the request amusing, he acknowledged that it might have been a genuine ...

At the crux of the festival was the Coho salmon barbecue, a staple since the event’s beginnings in 1979. Volunteers dished out the barbecued fillets alongside salad and corn on the cob ...