Chili oil is a popular ingredient in Chinese cuisine, and it is often used as a dipping sauce or a condiment for other dishes like fried rice. Sweet chili sauce has sugar, vinegar, garlic ...

you have this whole genre of so-called chili crisps.” One of those is Fly By Jing, a sauce invented by Chinese-Canadian chef Jing Gao, which trends spicier than Lao Gan Ma. It also includes ...

Learn more The perfect balance of spicy, crunchy, salty, and oily, Chinese chili crisp is one ... a paste-like and crunchy texture. Sze Daddy Chili Sauce: Inspired by both Taiwanese sha-cha ...

Mac and cheese can be considered a complete dish on its own or a canvas for culinary experimentation. Here are 5 store-bought ...

“I find it's like a hot sauce,” she says ... Because of the popularity of Asian chili crisps, people knew how to use it. “I think the fact that we not only named it salsa macha, but ...

soy sauce, ginger, garlic and shallot. The sweetness comes from brown sugar and the heat from whatever Asian chili sauce you have in your cupboard. This dish can easily be made with chicken ...

You can level up or tamp down on the spice quotient when it comes to Thai cuisine at the new Jasmine Thai Restaurant in Sioux City.

The battle over chili crunch is a David vs ... have also entered this space with their Carbone Fine Food sauce.) That’s the Asian-American dream right now.

It’s been four months since Seung Kim and his brother-in-law Ricky Sierra rolled out a new food truck throughout town. READ ...