William Janelle uses pumpkins and other winter squashes as a medium for experimenting with the faces that enliven his wooden ...

Some observers suspect that the number of baby eels migrating up Maine rivers is declining. Passamaquoddy fishermen have ...

With a combined family history in lobstering and rope-manufacturing, Logan and Hannah Rackliff know the ropes.

The Brooksville vegetable grower hopes her guide to growing organic food, "A Life in the Garden," plants a seed.

The UMaine All-American soccer player on her home turf, Mahaney Diamond.

Author and sports marketing expert Norm O’Reilly will call on his industry know-how in his new role as UNE’s inaugural ...

Some 60 years ago, locals and visiting dignitaries teed up on a Georgetown mudflat.

Before you get cute and ask: no, there is no candlestick maker at downtown Bangor’s The Butcher The Baker. Nor does the name refer neatly to co-owners Carl Birmingham and Brittany LeVasseur — chef and ...