GLP-1 drugs alter taste perception… and commonly disrupt the perception of sweetness, bitterness, fatty foods and even ...

Big food cos overstate climate progress by relying on carbon removals rather than cutting emissions, claims a new report ...

VC investment into Latin America ag biologicals startups grew more than 2,000% between 2020 and 2024—and is still climbing.

Switzerland's Jua raises $11 million for climate forecasting, Japan's Wada FoodTech bags $5 million for "hot chain" foodtech.

"I get an allergic reaction when somebody says they are going to come in and ‘disrupt’ the industry," says Lauri Reuter at ...

BioPrime develops biologicals that help crops manage abiotic stressors such as heat and drought, and improve resistance to ...

Wildtype is the first to launch cultivated seafood in the US after securing an FDA no questions letter re. the safety of its ...

David Protein bar founder Peter Rahal has been sued by startups who can no longer access EPG, a fat replacer now owned by ...

"Pioneering farmers practicing regenerating forms of agriculture can produce relatively only 2% less yields and similar ...

Early-stage innovation in food systems can deliver both impact and returns, but only by adapting to the sector’s unique ...

David is on track to generate revenues of $140m in year one, says Peter Rahal. “It probably makes us one of the fastest ...

New co-owner Ryan Bracken is "looking forward to repurposing the Merit Functional Foods facility into a positive economic ...