Le Cordon Bleu Ottawa is thrilled to announce that it has once again been recognized as "North America's Best Culinary ...

C’est un peu du raffinement français que les pionniers du cordon-bleu ont emprunté en nommant leur création. Qu’elle soit à ...

Le Cordon Bleu London alumnus, Luke Jenneson, is celebrating a triple win at this year’s Great Taste Awards as his business, ...

Selah Chong, Guam’s first Le Cordon Bleu Paris-trained chef, shares the completion of her culinary school journey in France.

Caoimhe O’Neill-McGuinness, an 18-year-old from Eastbourne, has won a top culinary prize from Le Cordon Bleu worth £60,000. The competition, which is designed to identify and nurture the next ...

Guam Community College alumna Selah Chong, a 2023 graduate from GCC’s culinary arts program, is the first Guamanian to ...

A teenager has been announced the winner of Le Corden Bleu's 2024 Scholarship Competition. Caoimhe O’Neill-McGuinness, 18, from Eastbourne, was crowned following a finale on Monday. At the final ...

Le Cordon Bleu, the prominent hospitality education institution with 35 branches across the globe, successfully hos ...

L’avantage de cuisiner son cordon bleu maison, est qu’on peut, en plus de le customiser à l’infini, choisir des ingrédients sains. La méthode pour préparer un cordon bleu Les ingrédients ...

Le cordon bleu fait partie des plats préférés des enfants ! Facille à préparer, cette spécialité suisse se compose d'une escalope de poulet farcie de fromage et de jambon, le tout pané et ...

Homard et cordon bleu : Le chef Sylvain Guillemot s'invite dans la cuisine de Frédérique à Béton près de Rennes. A quatre ...

At the final stage of the competition, held at Le Cordon Bleu London, 15 shortlisted finalists were tasked with recreating a Provençal tart as demonstrated to them by Le Cordon Bleu London’s ...