Jaffa cakes are no where near as tricky to make at ... but they're still great if you just spoon it over. For this recipe you will need a 5cm/2in round biscuit cutter, a 30x20cm/12x8in baking ...

This recipe features a moist ... it offers a perfect slice of chocolate heaven whenever the craving strikes. Jaffa Cakes ...

Pour the melted chocolate over the cakes (place the cooled cakes onto a wire rack to avoid the chocolate pooling around the edges of the cake) and allow to cool and set before serving.

The company have a variety of factories around the UK producing many of their famous products including Digestives, Hobnobs, Penguin bars, and Jaffa Cakes. We visited their factory in Manchester ...

But the latest one might be the scrummiest yet. We don’t know about you, but for us Jaffa Cakes hit a particular sweet spot. Not only do they taste divine, but the delicious, spongey snacks are ...

Inspired by the “favourite childhood treat”, the Canterbury-based pub, which is number 48 on the Top 50 Gastropub’s list, sells around 75 Jaffa Cakes per week. The dish costs some £2.50 to make and is ...

In boiling water, take a double boiler and melt dark chocolate. Keep stirring till the chocolate is melted. Add cocoa powder. Keep stirring to prevent lumps. 2. When the paste becomes smooth, remove ...