The only real difference between the yellow and white sweet corn is the pigment in the kernel. Any variation in taste has to do with the corn variety, not the color, Mueller explains. The vast ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

Sweet corn is available in white, light yellow, and bicolored varieties, but Smoke-McCluskey says there isn’t much of a discernible difference in flavor. “They’re all sweet and delicious.” ...

A recent study released by the University of Wisconsin-Madison sheds light on how the sugary enhancer1 (se1) allele influences the nutritional profile ...

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...