Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...

The Umpqua River, along with Smith and North Fork Smith rivers, has special regulations this fall due to low returns of both ...

Thankfully, the adjustment to cooking wild salmon isn't too difficult. If you have a thermometer, cooking wild salmon to 120 degrees Fahrenheit instead of the 125 recommended for farmed salmon is ...

Wild-caught Pacific salmon, like Chinook and Coho, have a lower impact on the ecosystem compared to farmed salmon because ...

Marin County has the largest population of wild endangered coho salmon from Monterey Bay to the Mendocino County-Sonoma County line. Once believed to have numbered in the thousands, coho ...

“To see coho successfully returning this quickly to this new habitat post-dam removal is exciting,” CDFW senior scientist Eric Jones said Saturday. “We’ve already seen the chinook make it back and now ...

Lummi Island Wild Seafood & More just opened at 5458 Leary Ave NW. Lummi Island Wild focuses on sustainable seafood, ...

Beginning Sept. 15, wild-coho salmon fishing seasons will open on many coastal rivers and bays. Rivers in 11 basins on Oregon’s coast will be open for keeping wild coho including Tillamook and ...

The DNR also collects eggs from fish that aren't wild. Fish kept in hatcheries will provide 378,000 brook trout eggs, 448,000 lake trout eggs, 2.6 million brown trout eggs and 1.5 million rainbow ...

Anglers must release all wild coho. The river is open for salmon from the mouth up to the deadline below Merwin Dam. Coho do travel up to the dam, although most of the fish can be found from ...

You can use wild salmon in any salmon recipe, but reduce the cook time to avoid dry fish. It’s best to cook it to medium-rare (115 to 120 degrees in the thickest part).