"Saucepans have a narrower width-to-height ratio ... They have the depth of a pot but a wide enough base for searing and sautéing." The biggest mistake people make? "Not choosing the right ...

This is in contrast with a sauté pan, which has straight sides but is wide and short, and a stockpot, which is larger and has ...

Render down the scraps of fat in a hot, wide saucepan until the fat runs. Discard the pieces. Cut the vegetables into slightly smaller dice and toss them in the fat, leaving them to cook for 3-4 ...

Pour the Irish stout into a large wide saucepan, then add the butter and chocolate pieces and heat until they've both melted into the stout, then whisk in the cocoa and brown sugar. Beat the sour ...