and Tabasco topping. Look for large peppers with a wide base so they stand up on their own and can hold the most filling. Get ...

Test taste to adjust seasoning and add the Tabasco if desired for heat. Serve over wings, and other proteins, or cool entirely and toss on a salad or roasted veggies if desired. The post How To Make ...

Whether a president served these dishes at formal state dinners or ate them privately with family, these are some favorite ...

A standard at any Mexican restaurant, this spicy accompaniment is made with diced tomato, coarsely chopped onion, chopped jalapeño pepper ... Tabasco, a couple of tablespoons of chopped onion, a ...

To make the tomato salsa ... Add a pinch of cayenne pepper and a dash of Worcestershire sauce and Tabasco sauce and cook for another minute, or until cooked to your liking, then remove from ...

TikTok user Moonchen (@moonchen_foodblog) began in a video: "We know bell peppers can be expensive and they go bad easily. Here is a perfect way to make your bell peppers stay fresh for long." ...

Preheat the oven to 375ºF. Cut the top of the pepper off or core it and remove the stem. Clean out the guts and seeds. Make sure the pepper can stand upright. If it’s wobbly, trim the ...

Excluding salt, pepper, cooking oil ... you have a little Frank's Red Hot and Tabasco on hand! When combined with melted butter, the two hot sauces make the perfect buffalo wingman.

Unopened bottles of store-bought hot sauce can be stored for one to two years when stored properly. Once opened, it's best to ...

Lemon pepper would be delicious to make a steak au poivre. Lemon sugar could be used to dust sugar cookies, and lemon salt would be delicious on a freshly sliced tomato or even a tomato sandwich.

If you’re looking to find simple ways to feed the family on busy weeknights, or if you are not in the mood to wash up lots of ...