Easily preserve fresh tomatoes with this easy Canned Spaghetti ... into the boiling water for 30-60 seconds. Quickly transfer the tomatoes from the boiling water into an ice bath using a slotted ...

However, only adding half the water will make it thicker and creamier, which is precisely what you want for a pasta sauce. If you are like some who think canned soup is too salty, add more water ...

The secret to excellent and even quick pasta sauce? Believe it or not, it's canned ingredients. Our expert knows the very ...

Makes about 1 quart applesauce; recipe may be multiplied. Sauce your surplus apples, pears, and quince. Then, consider water bath canning applesauce to get the most out of your favorite applesauce ...

After the bubbles have cooked down, about 5 minutes, stir until the sauce is as thick as you ... a variety of techniques including basic water bath canning and oven canning, and lays out the ...

There is a reason why salted pasta water is held in such high regard. Not only does it contain a delicious brine to enhance sauces, but it also helps the sauce adhere to the pasta itself. " ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.