If you like spicy food then this is a vindaloo ... and curry powder and mix, cooking them till the oil rises to the surface. This indicates the spices have cooked through. Add the beef, stir ...

A fiery and tangy chicken curry with a tomato and tamarind gravy from Goa ... Cover the bowl with plastic wrap and keep it in the refrigerator for around 1 to 2 hours. For vindaloo masala, heat oil in ...

Vindaloo is another iconic Goan dish that has gained popularity worldwide. It is a spicy curry made with pork or beef, ...