Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... in coconut milk and coconut cream, and simmer until flavors ...

Tender chicken is baked with a colorful mix of vegetables in a rich, creamy sauce made from coconut milk, cream ... chickpeas or tofu. Prefer a little extra spice? Add more red curry paste ...

Stir in the curry paste and fry for 1 minute. Pour in the hot stock, coconut milk and Thai fish ... according to the packet instructions. Add the tofu and green pepper to the curry and cook ...