A delicious, rich, vegan curry ... the tofu, removing the bay leaves and cardamom pods from the sauce before serving. Garnish with fresh coriander, and serve with a dollop of coconut yoghurt ...

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... in coconut milk and coconut cream, and simmer until flavors ...

Tender chicken is baked with a colorful mix of vegetables in a rich, creamy sauce made from coconut milk, cream ... chickpeas or tofu. Prefer a little extra spice? Add more red curry paste ...