Vegetarians can embrace all that Burns Night has to offer with this delicious vegetarian haggis, packed with vegetables and spices. Bring two large saucepans of lightly salted water to the boil.

This toastie is a delight – the nuttiness from the vegetarian haggis goes so well with the sharp, salty cheese and the sweet, sticky caramelised onions. Best dipped in a little ‘broon’ sauce!