End your day with these 30-minute vegetarian dinner recipes that are low in calories and high in fiber and/or protein to ...

Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this ...

Chloe Coscarelli was the winner of the Food Network’s hit reality show Cupcake Wars—the first time a vegan chef captured the top prize. In Chloe’s spinach and artichoke dip recipe ...

In a high-powered blender, combine the artichoke brine, lemon juice, 1⁄4 cup (60g) water, the mustard, cashews, garlic powder ...

Scrub Jerusalem artichokes and boil or steam until tender and then peel. If a recipe calls for peeled Jerusalem artichokes, peel them and drop into acidulated water until ready to use to stop them ...

Neither from Jerusalem nor an artichoke, this misunderstood native American tuber is actually a kind of sunflower, or girasole in Italian. The sunchoke, as it’s also known, is nutty, rich in ...

Each of these vegetarian recipes takes no more than 30 minutes ... If you’ve ever wanted to make a meal out of warm spinach-and-artichoke dip, this creamy pasta is for you.